250 g paneer 1 cup sugar ½ cup milk ¼ teaspoon cardamom powder ¼ teaspoon saffron threads, soaked in 1 tablespoon hot milk For the Ladyfingers 12-16 ladyfingers 1 cup strong brewed coffee 2 tablespoons unsweetened cocoa powder For the Mascarpone Cream 8 oz mascarpone cheese ½ cup whipped cream 2 tablespoons granulated sugar Recipe by Praveen Kasker, Demi Chef de Partie, Deltin Royale, Goa
